JAKARTA, POSKOTA.CO.ID – A 1.1 ton limousine sacrificial cow, donated by the President of the Republic of Indonesia, Prabowo Subianto, was slaughtered directly by the Mayor of South Jakarta, Muhammad Anwar, using a typical Betawi Sorenan machete in the courtyard of the Darul Jannah Mosque, South Jakarta Mayor’s Office, Thursday, May 28 2026.
The sacrificial cow slaughter procession took place solemnly and attracted the attention of the public and employees within the South Jakarta City Government. The cow donated by the President is the last sacrificial animal to be slaughtered in this year’s Eid al-Adha series.
Muhammad Anwar said the slaughtering process went smoothly after the cow was successfully laid down using the sacrificial committee’s tools.
“Thank God, the cow that was given to Mr. President Prabowo Subianto was successfully slaughtered using a Sorenan Betawi machete. The cow was successfully slaughtered after being laid down using tools by the committee,” said Anwar to journalists.
Also Read: Depok City Government Tightens Supervision of Eid al-Adha Sacrificial Animals 2026, Ensures Meat is Safe for Consumption
According to him, the sacrifice in the South Jakarta City Government this year involved a total of 31 cows and 60 goats and sheep.
Anwar admitted that he deliberately went directly to slaughter the cow that the President had helped him with because it was considered more effective in carrying out the sacrificial service.
Coincidentally, the cow that the President gave me was slaughtered. It would be perfect if the person concerned was immediately slaughtered. “Hopefully the President will be healthy, live long and bring blessings to those of us who carry it out,” he said.
Management of sacrificial meat is carried out hygienically
The South Jakarta City Government ensures that the process of slaughtering and distributing sacrificial meat is carried out in a hygienic and environmentally friendly manner.
Also Read: Vice President Gibran Entrusts Distribution of Sacrificial Animals to Baznas
The sacrificial meat is packaged using a bongsang, while waste such as blood and innards are immediately buried to prevent environmental pollution around the slaughter location.
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